Posted in Soup and Stock Recipes
Giblet stock comes in handy for many recipes. You can use duck, pheasant or goose giblets.
Prep Time:
Cook Time:
Total Time:
Makes: n/a
Ingredients
giblets and neck of a duck, pheasant OR goose
1 onion, sliced in half
1 carrot, split lengthways
1 thick celery stick, cut into chunks (plus leaves)
1 bay leaf
1 sprig thyme
6 black peppercorns
salt
Method
Wash the neck and giblets then place them in a medium-sized saucepan and add the rest of the ingredients along with 900 ml water
Bring everything up to the boil, skim off any scum that rises to the surface, then turn the heat down to a gentle simmer
Put a lid half on the pan and simmer for 1½-2 hours
Strain the stock.
Tip
If you freeze the stock in ice cube trays, you can pop them into plastic bags and use as much or as little as you want at any time.
Category: Stock
Cuisine: Global
Total Views: 1072
Word Count: 370
Comment on Twitter
More Recipes in "Soup and Stock Recipes"
- Bean Soup
- Posted 22-11-2009 in Soup and Stock Recipes
- This hearty flavour-full sugar bean soup with ham bone and bacon has a great flavour, is very nutritious and just the right dish for a cold winter…
- View Details »
- Waterblommetjie Soup
- Posted 06-10-2009 in Soup and Stock Recipes
- It's best to use fresh waterblommetjies for waterblommetjie soup, but if it's not available use canned. Waterblommetjies are the only indigenous…
- View Details »
- Coconut, Sweet Potato & Spinach Soup
- Posted 01-05-2011 in Soup and Stock Recipes
- Coconut, sweet potato and spinach soup is spicy with a slight bite and Asian flavours. This recipe is ideal for vegetarians as it contains no meat…
- View Details »
- Chilled Red Pepper & Fennel Soup
- Posted 02-05-2011 in Soup and Stock Recipes
- Chilled red pepper and fennel soup, a lovely thick soup is very satisfying, and bursting with the fresh flavours of summer. It is thick enough to…
- View Details »
- Fish Stock
- Posted 06-10-2009 in Soup and Stock Recipes
- Fish stock comes in handy for many recipes. You can use any fish scraps, bones and trimmings. You can also use crab, prawn, shrimp, crayfish and…
- View Details »
All Recipes in "Soup and Stock Recipes"
