Corona Virus: Stay safe and healthy. Practice hand-washing and social distancing. Please visit the COVID-19 Corona Virus South African Resource Portal for more information.

à l'andalouse

Posted in Glossary terms starting with "A" Tell-a-Friend
Andalouse Sauce 

à l'andalouse — a French term describing dishes using tomatoes, pimientos and sometimes rice pilaf or sausage. Andalouse sauce refers to mayonnaise mixed with tomato purée and peppers (such as pimientos or (roasted) bell pepper) typically served with Belgian fries. The origin of the name is due to the region of Andalusia — [ahn-dah-LOOZ]

Cuisine: French

Category: Glossary

Sub Category: Cooking Terms

Total Views: 1063

Word Count: 126

Comment on Twitter

More Glossary Terms & Definitions in "A"

Aiguillette de boeuf
Posted 13.12.2013 in Glossary terms starting with "A"
Aiguillette de boeuf — is the French cookery term for the top part or rump of beef which is usually braised or poached…
View Details »
à la Florentine
Posted 07.03.2012 in Glossary terms starting with "A"
à la Florentine
à la Florentine — French for “in the style of Florence (Italy),” and referring to dishes (usually of eggs or fish) that are presented on a bed of spinach…
View Details »
à l'Argenteuil
Posted 26.02.2012 in Glossary terms starting with "A"
à l'Argenteuil
à l'Argenteuil — a term describing a dish featuring asparagus, named after the French town that is world renowned for its asparagus…
View Details »
à la Crécy
Posted 07.03.2012 in Glossary terms starting with "A"
à la Crécy
à la Crécy — a French term referring to dishes cooked or garnished with carrots. The name comes from Crécy, France, where the finest French carrots are…
View Details »
à la flamande
Posted 07.03.2012 in Glossary terms starting with "A"
à la flamande
à la flamande — is French for “in the Flemish style.” A traditional dish in the North of France, the Flemish carbonnade is a good recipe to enjoy with friends.
View Details »

More Glossary Terms & Definitions in "A"