à la flamande

Posted in Glossary terms starting with "A" Tell-a-Friend
Carbonnade à la Flamande 

à la flamande — is French for “in the Flemish style,”. A traditional dish in the North of France, the Flemish carbonnade is a good recipe to enjoy with friends. By simmering for a long time in beer, the beef will be tender. — [ah lah flah-MAHND]

Cuisine: French

Category: Glossary

Sub Category: Cooking Terms

Total Views: 1254

Word Count: 121

Comment on Twitter

More Glossary Terms & Definitions in "A"

Aiguillette de boeuf
Posted 13.12.2013 in Glossary terms starting with "A"
Aiguillette de boeuf — is the French cookery term for the top part or rump of beef which is usually braised or poached…
View Details »
à la Florentine
Posted 07.03.2012 in Glossary terms starting with "A"
à la Florentine
à la Florentine — French for “in the style of Florence (Italy),” and referring to dishes (usually of eggs or fish) that are presented on a bed of spinach…
View Details »
à l'Argenteuil
Posted 26.02.2012 in Glossary terms starting with "A"
à l'Argenteuil
à l'Argenteuil — a term describing a dish featuring asparagus, named after the French town that is world renowned for its asparagus…
View Details »
à la Crécy
Posted 07.03.2012 in Glossary terms starting with "A"
à la Crécy
à la Crécy — a French term referring to dishes cooked or garnished with carrots. The name comes from Crécy, France, where the finest French carrots are…
View Details »
à la financière
Posted 07.03.2012 in Glossary terms starting with "A"
à la financière
à la financière — French for “banker's style,” alluding to the expensive ingredients in this French haute cuisine preparation. Such dishes (which can range…
View Details »

More Glossary Terms & Definitions in "A"