Succulent Mopane Worms
Posted in South African Recipes Tell-a-FriendThis succulent mopane worms recipe is made from mature mopane worms that are as thick as a man’s finger and about seven centimetres long. Villagers collect the protein-rich larvae by the sackful from mopane trees, remove the intestines and either roast them or squash them flat and leave them to dry. In this form they can be stored for months.
Ingredients
dried mopane worms
tomato (sliced)
onions (chopped)
butter
chilli sauce (to taste)
Method
Soak mopane worms in water until soft
Fry onions in butter, add rest of the ingredients and cook over slow heat until tender
Serve with pap.
Category: Entrée
Cuisine: African
Sub-Category: Indigenous
Total Views: 4519
Word Count: 294
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