Lamb’s Heart Sandwich
Posted in Offal Recipes Tell-a-Friend
Tired of the old boring sandwich fillings, try this lamb's heart sandwich, you won't be disappointed. You can serve these as an open or closed sandwich. Lamb hearts are usually braisedView How to braise foods Article, but once the sinew has been removed they can be treated like any other piece of tender meat.
Ingredients
60 ml mayonnaise
wild garlic leaves, washed
4 lamb's hearts, halved, trimmed of any fat and sinew
15 ml vegetable oil
saltView Salt Article and freshly ground black pepperView Pepper Article
8 slices of bread
softened butter
Method
Bring a small pan of salted water to the boil and cook the wild garlic leaves for 10 seconds, then drain, refresh under the cold tap briefly, squeeze out excess water and finely chop
Mix with the mayonnaise and season
Cut the hearts horizontally into slices, season and brush with a little oil
Heat a griddle or heavy frying pan and cook the hearts on a high heat for about a minute on each side, keeping them pink
To serve, butter the bread, lay the aragula leaves (also known as rocket leaves) and hearts on and spoon over the mayonnaise
Category: Snack
Cuisine: Global
Sub-Category: Offal
Total Views: 2162
Word Count: 473
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