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Browning — to cook quickly over high heat, causing the surface of the food to turn brown while the interior stays moist. This method not only gives food an appetizing colour, but also a rich flavour. Browning is usually done on top of the stove, but may also be achieved under a broiling unit.

Category: Glossary

Sub Category: Cooking Terms

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Word Count: 83

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More Glossary Terms & Definitions in "B"

More Glossary Terms & Definitions in "B"