Brown Rice Pilaf

Brown Rice Pilaf 

With its fresh lemon and parsley accent, this brown rice pilaf makes an excellent accompaniment to fish or chicken entrées. Leftovers will keep, covered, in the refrigerator for up to 2 days. Reheat in the microwave.

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Cook Time:
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Serves: 6
  1. Heat the oil in a large, heavy saucepan over medium heat

  2. Add the onion and cook, stirring often, until softened, 2 to 3 minutes

  3. Add the rice and stir for 30 seconds

  4. Add the stock and water and bring to a simmer

  5. Reduce heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed

  6. When the rice is ready, add the lemon zest, lemon juice, parsley, and pepper

  7. Fluff and mix gently with a fork.

Category: Accompaniment

Cuisine: Global

Sub-Category: Grains