Southern Fried Chicken

Southern Fried Chicken 

Southern fried chicken is a common staple worldwide. When chicken coated in a breading mixture is deep fried, as illustrated in this easy recipe, it seals the juices and succeeds in satisfying just about everyone’s taste buds.

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Serves: 4 to 6


  1. Pour the vegetable oil into a deep frying pan until it is 5 cm deep — alternatively you can use a deep fryer

  2. Combine flour, salt and pepper

  3. Roll each piece of chicken in the flour

  4. Once coated place the pieces into the hot oil

  5. Cook for about 30-35 minutes turning once, as the oil should be deep enough to cover the pieces


  1. Heat a saucepan and add about 30 ml of the oil from the frying pan

  2. Add the butter and flour — blend and cook until golden brown

  3. Gradually stir in milk and hot water — stir until smooth and thickened

  4. Add salt and black pepper

Category: Entrée

Cuisine: American

Sub-Category: Poultry