Honey Glazed Ostrich Kebabs

Honey Glazed Ostrich Kebabs 

This honey glazed ostrich kebabs recipe is great on a braai. Ostrich can be substituted in most other recipes that call for meat. Do NOT over cook. Because of the lack of fat, the meat cooks quickly, shrinks very little, and will dry out if over cooked.

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  1. Place meat and marinade in a glass or ceramic container, covered, in the refrigerator for 24 hours

  2. Skewer, alternating meat with tomato, green pepper and onion

  3. Suspend skewers over shallow pan and baste with honey, allowing excess to run off

  4. Cook over medium fire turning once, total cooking time is about 10 minutes

  5. Do not overcook.

Category: Outdoor Cooking

Cuisine: South African

Sub-Category: Poultry