à l'anglaise

à l'anglaise — a French expression meaning something cooked “in the English manner.” It can refer to wildly different cooking methods with no real common element, except that in the French mind it’s how the English would cook that particular food item. It is usually food prepared simply and presented unadorned with no sauce more complex than melted butter — [ahn-GLEHZ] It can mean:

Cuisine: French

Category: Glossary

Sub Category: Cooking Terms