Pancakes are flat batter cakes fried in a pan or on a griddle with oil or butter. Pancakes can be eaten hot or cold, and are generally filled or topped with a sweet or savoury sauce or condiment.

Prep Time:
Cook Time:
Total Time:
Makes: 6
  1. Combine flour, baking powder and salt.

  2. Beat eggs and milk until foamy.

  3. Gradually add flour mixture, beating constantly.

  4. Beat in cream, then melted butter.

  5. Heat a small frying pan and grease lightly with oil.

  6. Pour in a thin layer of batter, tilting pan to distribute it evenly.

  7. Fry on one side until lightly browned - about 1 minute - then turn pancake with a spatula and fry for another minute.

  8. Turn out onto a plate and keep warm over boiling water or, covered, in the oven at 100°C until all the batter has been used.

Category: Breakfast

Cuisine: Global