These melt-in-the-mouth jam tarts are made using the puff pastry recipe listed on this site and can be filled with any jam. Use two or three different jams to add colour.
an assortment of
Roll dough out to 3 mm thick
Press out 40 rounds 50 mm in diameter
Press a hole 10 mm in diameter in centre of 20 rounds, using a small biscuit cutter
Moisten whole rounds with water and place a round with a hole on top of each
Arrange neatly on an ungreased baking sheet
Bake at 230-260°C for 8 minutes
Spoon jam into cases after baking.
Category: Baked Goods