Scrambled Ostrich Egg

Ostrich Egg Whole and Scrambled 

Scrambled ostrich egg — one ostrich egg equals ± 22 chicken eggs making this the ideal egg to use for a large group of people for instance at a champagne breakfast

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Cook Time:
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Serves: 12
Ingredients
Method
  1. Beat egg and water together, then add salt

  2. Melt butter in a frying pan and add egg

  3. Stir gently to scramble and serve immediately.

Category: Light meal

Cuisine: South African

Sub-Category: Dairy