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for potjie

Potjiekos: Potjiekos (poy-kee-kawse) is friendly, leisurely food slowly simmered in a cast-iron pot for maximum flavour. Typically South African, it is thought to have originated… more; Posted 19-Oct-2009 in South African Cuisine

Potbrood: In days gone by, most bread was baked in an outside oven or Dutch oven made of mud or bricks. On Trek, unless a convenient anthill could be excavated and transformed… more; Posted 19-Oct-2009 in South African Cuisine

Noodle and Chicken Potjie: Pasta in a potjie, this delicious potjie is so filling that it can be served on it’s own. However, if so desired, a fresh tossed green salad can be served… more; Posted 5-Oct-2009 in Outdoor Cooking

Spicy Chicken Potjie: This traditionally South African chicken potjie’s spicy tang is mainly thanks to the mixture of herbs and spices. It’s so filling that nothing extra… more; Posted 5-Oct-2009 in Outdoor Cooking

Chicken and Yogurt Potjie: The lemon peel and yogurt marinade gives this uniquely flavoured potjiekos an extra bit of flavour. The potjie is delicious served on a bed of rice as the potjie has… more; Posted 5-Oct-2009 in Outdoor Cooking