- Potjiekos
- Potjiekos (poy-kee-kawse) is friendly, leisurely food slowly simmered in a cast-iron pot for maximum flavour. Typically South African, it is thought to have originated… more
- Posted 19-Oct-2009 in South African Cuisine

- Potbrood
- In days gone by, most bread was baked in an outside oven or Dutch oven made of mud or bricks. On Trek, unless a convenient anthill could be excavated and transformed… more
- Posted 19-Oct-2009 in South African Cuisine

- Noodle and Chicken Potjie
- Pasta in a potjie, this delicious potjie is so filling that it can be served on it’s own. However, if so desired, a fresh tossed green salad can be served… more
- Posted 5-Oct-2009 in Outdoor Cooking

- Spicy Chicken Potjie
- This traditionally South African chicken potjie’s spicy tang is mainly thanks to the mixture of herbs and spices. It’s so filling that nothing extra… more
- Posted 5-Oct-2009 in Outdoor Cooking

- Chicken and Yogurt Potjie
- The lemon peel and yogurt marinade gives this uniquely flavoured potjiekos an extra bit of flavour. The potjie is delicious served on a bed of rice as the potjie has… more
- Posted 5-Oct-2009 in Outdoor Cooking
