- Puff Pastry
- Puff pastry is a type of traditional French pastry which is made by repeatedly folding a dough around a block of butter. When the pastry cooks, steam trapped inside the… more
- Posted 20-Nov-2009 in Baking and Sweet Recipes

- Quick Flaky Pastry
- Quick flaky pastry, a quick and easy alternative to puff pastry, inflates into crisp shells with tender interiors. It is a versatile pastry as it can be used for both… more
- Posted 20-Nov-2009 in Baking and Sweet Recipes

- Cheese Shortcrust Pastry
- This cheese shortcrust pastry recipe is a suitable substitute for ordinary shortcrust pastry in many savoury recipes. Shortcrust pastry is the easiest pastry to make… more
- Posted 22-Oct-2009 in Baking and Sweet Recipes

- Vetkoek
- Vetkoek (Fat Cake - refers to the method of frying in oil.) or Amagwinya (Zulu Name) is a delightful, typically South African snack - a traditional pastry both in… more
- Posted 19-Oct-2009 in South African Cuisine
