Tell up to 5 friends about this pageTag Results

for fruit
Candied Orange Zest
Candied Orange Zest
Oranges can be used in many different types of sweet and savoury dishes and also in beverages. Recipes may call for the flesh, zest, or juice of the orange or they may… more
Posted 9-Nov-2009 in Fruit Recipes
Suurvy
Suurvy
The suurvy (sour fig) or Hottentots fig (goenavy) is the edible fruit of several species of Carpobrotus, thick-leaved members of the mesembryanthemum family indigenous… more
Posted 19-Oct-2009 in South African Cuisine
Spanspek
Spanspek
(spun-speck) The orange-pink flesh of the spanspek (called cantaloupe or rock melons elsewhere) is sweetly scented and encased in a rough skin encrusted with a… more
Posted 19-Oct-2009 in South African Cuisine

Tag Clouds

boerewors herbs spices snoek ostrich atjar offal vegetables pate bredie potjiekos pork Cape Malay pastry beef outdoor cooking stock bread potjie spice french cooking terms chicken soup curry rice French cooking terms ginger poultry biltong cape malay baking glossary lamb mealiemeal herb