- Roosterkoek
- Roosterkoek (literally grill cake) is a traditional South African bread dough recipe cooked on a grid over the coals of a wood fire. They are best eaten piping hot… more
- Posted 19-Nov-2009 in South African Recipes
- Roti
- Roti is a popular flat, pancake-like bread usually served with curries in countries that have Indian influences in their cuisine. These rotis are buttery, tear easily… more
- Posted 19-Nov-2009 in Bread Recipes
- Bunny Chow
- The Bunny Chow (called “bunny” by the locals) is one of the tastier leftovers from the apartheid days. In those days people of colour were not allowed to be seated… more
- Posted 19-Oct-2009 in South African Cuisine
- Naan
- Naan is a round flatbread made of white flour. Milk or yoghurt may also be used to give greater volume and thickness to the naan. Typically, naan will be served hot… more
- Posted 19-Oct-2009 in Bread Recipes
- Mealie Bread
- Mealies have long been the basis of African cuisine. This recipe uses mealies in three forms (mealie kernels, mealiemeal and sweetcorn) to make this delicious… more
- Posted 19-Oct-2009 in Bread Recipes
- Blueberry Pecan Loaf
- Quick and easy to make this blueberry pecan loaf is delicious and ideal for a tea time treat… more
- Posted 19-Oct-2009 in Bread Recipes
