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Roosterkoek
Roosterkoek
Roosterkoek (literally grill cake) is a traditional South African bread dough recipe cooked on a grid over the coals of a wood fire. They are best eaten piping hot… more
Posted 19-Nov-2009 in South African Recipes
Roti
Roti
Roti is a popular flat, pancake-like bread usually served with curries in countries that have Indian influences in their cuisine. These rotis are buttery, tear easily… more
Posted 19-Nov-2009 in Bread Recipes
Bunny Chow
Bunny Chow
The Bunny Chow (called “bunny” by the locals) is one of the tastier leftovers from the apartheid days. In those days people of colour were not allowed to be seated… more
Posted 19-Oct-2009 in South African Cuisine
Naan
Naan
Naan is a round flatbread made of white flour. Milk or yoghurt may also be used to give greater volume and thickness to the naan. Typically, naan will be served hot… more
Posted 19-Oct-2009 in Bread Recipes
Mealie Bread
Mealie Bread
Mealies have long been the basis of African cuisine. This recipe uses mealies in three forms (mealie kernels, mealiemeal and sweetcorn) to make this delicious… more
Posted 19-Oct-2009 in Bread Recipes
Blueberry Pecan Loaf
Blueberry Pecan Loaf
Quick and easy to make this blueberry pecan loaf is delicious and ideal for a tea time treat… more
Posted 19-Oct-2009 in Bread Recipes

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