- Terms - Barishap to Bunny Chow
- Barishap to Bunny Chow - Descriptions and photographs where available of South African culinary terms and ingredients including barishap, begrafnisrys, bhajias, biryani… more
- Posted 31-Oct-2009 in South African Cuisine

- Droëwors
- Droëwors (droo-uh-vors) - (Dried sausage) is a popular South African snack food. It is usually made from “dun wors” rather than “dik wors”, as the thinner… more
- Posted 19-Oct-2009 in South African Cuisine

- Boerewors
- Boerewors (Boo-ruh-vors) comes from the Afrikaans words boere (farmers) and wors (sausage), it is wholesome, delicious and reasonably inexpensive. Boeries as it… more
- Posted 19-Oct-2009 in South African Cuisine

- Boerewors Recipe
- The secret in the making of good boerewors lies in the quality of the ingredients used. The better the quality of the meat the better tasting the boerewors… more
- Posted 3-Oct-2009 in South African Recipes

- Boerewors Resep
- Boerewors moet met goeie gehalte vleis gemaak word. Verwyder senings van vleis. Sny in klein stukkies om te maal. Moenie te veel vet byvoeg nie want die wors kan… meer
- Gepos 3-Oct-2009 in Resepte in Afrikaans
