Gestampte Snoek

Posted in Cape Malay Recipes Tell-a-Friend

Gestampte snoek is a pâté-like spread also known as snoek paste or snoek sambal and is delicious served on freshly baked bread.

Ingredients

  • 1 kg dried snoek

  • 1 clove garlic

  • 1 green chilli

  • 100 g butter

  • 30 ml lemon juice

Method

  1. Remove bones from snoek and flake

  2. Place in food processor and add garlic, chilli and butter

  3. Process until smooth

  4. Add lemon juice with the blade running

  5. Spoon into a small glass bowl and serve.

Category: Appetiser

Cuisine: Cape Malay

Sub-Category: Traditional

Total Views: 2386

Word Count: 190

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