Gestampte snoek is a pâté-like spread also known as snoek paste or snoek sambal and is delicious served on freshly baked bread.
1 kg dried snoek
1 clove garlic
1 green chilli
100 g butter
30 ml lemon juice
Remove bones from snoek and flake
Place in food processor and add garlic, chilli and butter
Process until smooth
Add lemon juice with the blade running
Spoon into a small glass bowl and serve.
Cuisine: Cape Malay
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