Gestampte Snoek

Posted in Cape Malay Recipes Tell-a-Friend

Gestampte snoek is a pâté-like spread also known as snoek paste or snoek sambal and is delicious served on freshly baked bread.

Ingredients
  • 1 kg dried snoek

  • 1 clove garlic

  • 1 green chilli

  • 100 g butter

  • 30 ml lemon juice

Method
  1. Remove bones from snoek and flake

  2. Place in food processor and add garlic, chilli and butter

  3. Process until smooth

  4. Add lemon juice with the blade running

  5. Spoon into a small glass bowl and serve.

Category: Appetiser

Cuisine: Cape Malay

Sub-Category: Traditional

Total Views: 2386

Word Count: 190

Comment on Twitter

More Recipes in "Cape Malay Recipes"

Cape Malay Frikkadels
Posted 03.11.2009 in Cape Malay Recipes
Cape Malay Frikkadels
Cape Malay Frikkadels (rissoles) are flavoured with spices which make them a real taste sensation. Traditionally served with tomato smoor (an onion…
View Details »
Cape Malay Pickled Fish
Posted 03.10.2009 in Cape Malay Recipes
Cape Malay Pickled Fish
Cape Malay pickled fish is one of the best known Cape dishes and it is probably one of the oldest. Although pickling is a universal method of…
View Details »
Denningvleis
Posted 03.11.2009 in Cape Malay Recipes
Denningvleis
Denningvleis, a delicious Cape Malay lamb stew flavoured with tamarind or lemon juice, bay leaves and spices to give an exciting sweet-sour flavour…
View Details »
Essies
Posted 02.11.2009 in Cape Malay Recipes
Essies, crisp, sweet biscuits with a lovely combination of spices baked in interestingly coloured S-shapes.
View Details »
Cape Malay Curried Fish
Posted 03.10.2009 in Cape Malay Recipes
Cape Malay Curried Fish
This traditional Cape Malay curried fish dish layered with cooked onions and saturated with a sweet-sour sauce is very similar and just as tasty as…
View Details »

All Recipes in "Cape Malay Recipes"