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Posted in Cape Malay Recipes  

Dhai, a Cape Malay accompaniment for spicy meat dishes made with yoghurt, spices and dhania. Very good with beryani.

Ingredients
  • 250 ml natural yogurt

  • 5 ml salt

  • 5 ml jeera seeds

  • 2 ml chopped green chilli

  • 5 ml crushed garlic

  • 60 ml fresh dhania, chopped

Method
  1. Place all ingredients except dhania in a food processor or blender and mix well

  2. Add dhania, stir and allow to stand for 1 hour to thicken and for the flavours to develop

  3. Serve with beryani.

Category: Accompaniment

Cuisine: Cape Malay

Sub-Category: Traditional

Total Views: 2003

Word Count: 212

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