Dhai
Posted in Cape Malay Recipes Tell-a-FriendDhai, a Cape Malay accompaniment for spicy meat dishes made with yoghurt, spices and dhania. Very good with beryani.
Ingredients
250 ml natural yogurt
5 ml salt
5 ml jeera seeds
2 ml chopped green chilli
5 ml crushed garlic
60 ml fresh dhania, chopped
Method
Place all ingredients except dhania in a food processor or blender and mix well
Add dhania, stir and allow to stand for 1 hour to thicken and for the flavours to develop
Serve with beryani.
Category: Accompaniment
Cuisine: Cape Malay
Sub-Category: Traditional
Total Views: 4060
Word Count: 212
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